Great chefs of America. Episode 135 / producer/director, John Beyer ; Great Chefs.

On this episode of Great Chefs of America, chef Frank Stitt prepares grilled asparagus with spring vegetables, chef Thomas Kovacs prepares salmon with smoked wild mushrooms, and chef Anne Quatrano and Colleen Hilker prepare a blackberry tart.

Saved in:
Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Published: New Orleans, LA : Great Chefs Television, 1998.
Series:Academic Video Online
Subjects:
Online Access:Click for online access