Great chefs of the world. Episode 118

Great chefs of the world. Episode 118 / producer/director, John Beyer ; Great Chefs.

On this episode of Great Chefs of the World, chef Dayn Smith prepares an appetizer of Bonito Tartare, chef Richard Buttafuso prepares an entree of Sugar Mill Plantation Pork Roast, and chef Philippa Esposito prepares a dessert of Passion Fruit-Raspberry Mousse.

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Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Published: New Orleans, LA : Great Chefs Television, 1997.
Subjects:
Cooking > Caribbean Area.
Cooking.
Caribbean Area.
Television cooking shows.
Émissions de cuisine télévisées.
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