Great chefs of America. Episode 152 / producer/director, John Beyer ; Great Chefs.

On this episode of Great Chefs of America, chef Todd Wiesz prepares an appetizer of Stone Crab Wrapped in Phyllo, chef Gabino Sotelino prepares an entree of Smoked Sturgeon and Mashed Potatoes, and chef Jean-Philippe Maury prepares a dessert of Caramelized Pear Pocket with Cinnamon Ice Cream.

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Bibliographic Details
Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Published:	New Orleans, LA : Great Chefs Television, 1999.
Series:	Academic Video Online
Subjects:	Cooking > United States. Cooking. United States. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Click for online access

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Great chefs of America. Episode 152 / producer/director, John Beyer ; Great Chefs.

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