|
|
|
|
| LEADER |
00000cgm a2200000Mi 4500 |
| 001 |
on1052764545 |
| 003 |
OCoLC |
| 005 |
20240623213015.0 |
| 006 |
m o c |
| 007 |
cr |n||||||||a |
| 007 |
vz |za|z| |
| 008 |
180822s1999 lau030 e o vleng d |
| 040 |
|
|
|a ALSTP
|b eng
|e rda
|e pn
|c ALSTP
|d OCLCO
|d OCLCF
|d OCLCA
|d OCLCQ
|d OCLCO
|d CAUOI
|d OCLCO
|d UPM
|d OCLCO
|d UHL
|d OCLCO
|d OCLCQ
|d OCLCL
|d NUI
|
| 019 |
|
|
|a 1113693393
|a 1373532871
|a 1430867488
|
| 035 |
|
|
|a (OCoLC)1052764545
|z (OCoLC)1113693393
|z (OCoLC)1373532871
|z (OCoLC)1430867488
|
| 043 |
|
|
|a n-us---
|
| 049 |
|
|
|a HCDD
|
| 245 |
0 |
0 |
|a Great chefs of America.
|n Episode 152 /
|c producer/director, John Beyer ; Great Chefs.
|
| 264 |
|
1 |
|a New Orleans, LA :
|b Great Chefs Television,
|c 1999.
|
| 300 |
|
|
|a 1 online resource (30 min.)
|
| 306 |
|
|
|a 002947
|
| 336 |
|
|
|a two-dimensional moving image
|b tdi
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 337 |
|
|
|a video
|b v
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 347 |
|
|
|a video file
|2 rda
|
| 490 |
0 |
|
|a Academic Video Online
|
| 500 |
|
|
|a Title from resource description page (viewed August 22, 2018).
|
| 511 |
0 |
|
|a Presenter, Mary Lou Conroy ; chefs, Todd Wiesz, Gabino Sotelino, Jean-Philippe Maury.
|
| 520 |
|
|
|a On this episode of Great Chefs of America, chef Todd Wiesz prepares an appetizer of Stone Crab Wrapped in Phyllo, chef Gabino Sotelino prepares an entree of Smoked Sturgeon and Mashed Potatoes, and chef Jean-Philippe Maury prepares a dessert of Caramelized Pear Pocket with Cinnamon Ice Cream.
|
| 546 |
|
|
|a In English.
|
| 650 |
|
0 |
|a Cooking
|z United States.
|
| 650 |
|
7 |
|a Cooking.
|2 fast
|0 (OCoLC)fst01754966
|
| 651 |
|
7 |
|a United States.
|2 fast
|0 (OCoLC)fst01204155
|1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
|
| 655 |
|
7 |
|a Television cooking shows.
|2 fast
|0 (OCoLC)fst01726243
|
| 655 |
|
7 |
|a Television cooking shows.
|2 lcgft
|
| 655 |
|
7 |
|a Émissions de cuisine télévisées.
|2 rvmgf
|
| 700 |
1 |
|
|a Beyer, John,
|e director,
|e producer.
|
| 700 |
1 |
|
|a Conroy, Mary Lou,
|e narrator.
|
| 710 |
2 |
|
|a Great Chefs Television Productions,
|e production company.
|
| 856 |
4 |
0 |
|u https://holycross.idm.oclc.org/login?auth=cas&url=https://www.aspresolver.com/aspresolver.asp?MARC;2441596
|y Click for online access
|
| 903 |
|
|
|a ASP-AV
|
| 994 |
|
|
|a 92
|b HCD
|