Great chefs of the world. Episode 227

Great chefs of the world. Episode 227 / producer/director, John Beyer ; Great Chefs.

On this episode of Great Chefs of the World, chef Renata Braune prepares an appetizer of Salmon Salad, chef Werner Matt prepares an entree of Veal Fillet Medallions with Asparagus and Herbs, and chef Marc Janodet prepares a dessert of Polished Orange-Red Apricots on Brioche with Almond Milk.

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Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Published: New Orleans, LA : Great Chefs Television, 2001.
Series:Academic Video Online
Subjects:
International cooking.
Television cooking shows.
Émissions de cuisine télévisées.
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