Great chefs of the world. Episode 237

Great chefs of the world. Episode 237 / producer/director, John Beyer ; Great Chefs.

On this episode of Great Chefs of the World, chef Aimo Moroni prepares an appetizer of Green Bow-tie Pasta, chef Jean-Paul Lacombe prepares an entree of Potato Stuffed with Pig's Feet, Foie Gras, Truffles, and Mushrooms, and chef Hugo Zevellos prepares a Patagonia Red Fruit Tart for dessert.

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Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Published: New Orleans, LA : Great Chefs Television, 2001.
Series:Academic Video Online
Subjects:
International cooking.
Television cooking shows.
Émissions de cuisine télévisées.
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