Great chefs of America. Episode 128 / producer/director, John Beyer ; Great Chefs.

On this episode of Great Chefs of America, chef Thomas Catherall prepares a crabmeat caesar salad, chef Paul Milne prepares sauteed venison, and chef Norman Love prepares an almond experience.

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Bibliographic Details
Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Published:	New Orleans, LA : Great Chefs Television, 1998.
Series:	Academic Video Online
Subjects:	International cooking. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Click for online access

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Click for online access

Online

Holdings details from Online
Status:	Available

Great chefs of America. Episode 128 / producer/director, John Beyer ; Great Chefs.

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Online

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