Great chefs of America. Episode 128

Great chefs of America. Episode 128 / producer/director, John Beyer ; Great Chefs.

On this episode of Great Chefs of America, chef Thomas Catherall prepares a crabmeat caesar salad, chef Paul Milne prepares sauteed venison, and chef Norman Love prepares an almond experience.

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Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Published: New Orleans, LA : Great Chefs Television, 1998.
Series:Academic Video Online
Subjects:
International cooking.
Television cooking shows.
Émissions de cuisine télévisées.
Online Access:Click for online access
Description
Summary:On this episode of Great Chefs of America, chef Thomas Catherall prepares a crabmeat caesar salad, chef Paul Milne prepares sauteed venison, and chef Norman Love prepares an almond experience.
Item Description:Title from resource description page (viewed August 22, 2018).
Physical Description:1 online resource (30 min.)
Playing Time:00:29:50
Participant or Performer:Presenter, Mary Lou Conroy ; chefs, Thomas Catherall, Paul Milne, Norman Love.
Language:In English.

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