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| 001 |
on1052764564 |
| 003 |
OCoLC |
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20241006213017.0 |
| 006 |
m o c |
| 007 |
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| 007 |
vz |za|z| |
| 008 |
180822s1998 lau030 e o vleng d |
| 040 |
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|a ALSTP
|b eng
|e rda
|e pn
|c ALSTP
|d OCLCO
|d OCLCF
|d OCLCQ
|d OCLCO
|d CAUOI
|d OCLCO
|d UPM
|d OCLCO
|d UHL
|d OCLCO
|d OCLCQ
|d NUI
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|a 1112949795
|a 1373414751
|a 1430853619
|a 1443951628
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|a (OCoLC)1052764564
|z (OCoLC)1112949795
|z (OCoLC)1373414751
|z (OCoLC)1430853619
|z (OCoLC)1443951628
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| 049 |
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|a HCDD
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| 245 |
0 |
0 |
|a Great chefs of America.
|n Episode 128 /
|c producer/director, John Beyer ; Great Chefs.
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| 264 |
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1 |
|a New Orleans, LA :
|b Great Chefs Television,
|c 1998.
|
| 300 |
|
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|a 1 online resource (30 min.)
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| 306 |
|
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|a 002950
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| 336 |
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|a two-dimensional moving image
|b tdi
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 337 |
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|a video
|b v
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 347 |
|
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|a video file
|2 rda
|
| 490 |
0 |
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|a Academic Video Online
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| 500 |
|
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|a Title from resource description page (viewed August 22, 2018).
|
| 511 |
0 |
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|a Presenter, Mary Lou Conroy ; chefs, Thomas Catherall, Paul Milne, Norman Love.
|
| 520 |
|
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|a On this episode of Great Chefs of America, chef Thomas Catherall prepares a crabmeat caesar salad, chef Paul Milne prepares sauteed venison, and chef Norman Love prepares an almond experience.
|
| 546 |
|
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|a In English.
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| 650 |
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0 |
|a International cooking.
|
| 650 |
|
7 |
|a International cooking.
|2 fast
|0 (OCoLC)fst01753876
|
| 655 |
|
7 |
|a Television cooking shows.
|2 fast
|0 (OCoLC)fst01726243
|
| 655 |
|
7 |
|a Television cooking shows.
|2 lcgft
|
| 655 |
|
7 |
|a Émissions de cuisine télévisées.
|2 rvmgf
|
| 700 |
1 |
|
|a Beyer, John,
|e director,
|e producer.
|
| 700 |
1 |
|
|a Conroy, Mary Lou,
|e narrator.
|
| 710 |
2 |
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|a Great Chefs Television Productions,
|e production company.
|
| 856 |
4 |
0 |
|u https://holycross.idm.oclc.org/login?auth=cas&url=https://www.aspresolver.com/aspresolver.asp?MARC;2440580
|y Click for online access
|
| 903 |
|
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|a ASP-AV
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| 994 |
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|a 92
|b HCD
|