Great chefs of the world. Episode 209

Great chefs of the world. Episode 209 / producer/director, John Beyer ; Great Chefs.

On this episode of Great Chefs of the World, chef Gunter Gaderbauer prepares an entree of Smoked Trout Tartare on Horseradish Sauce, chef John Howard prepares an entree of Roasted Quail, and chef Francis Chaveau prepares a dessert of Fresh Berries in Pastry Cream with Pink Praline Cookies.

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Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Published: New Orleans, LA : Great Chefs Television, 2000.
Series:Academic Video Online
Subjects:
International cooking.
International cooking
Television cooking shows
Television cooking shows.
Émissions de cuisine télévisées.
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