Great chefs of the world. Episode 255 / producer/director, John Beyer ; Great Chefs.

On this episode of Great Chefs of the World, chef Aimo Moroni prepares an appetizer of Warm Tuna Salad, chef Siegfried Pucher prepares an entree of Glazed Turbot, and chef Philippe Chapon prepares a dessert of Red Fruit Crumble.

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Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Published: New Orleans, LA : Great Chefs Television, 2001.
Series:Academic Video Online
Subjects:
Online Access:Click for online access