Great chefs of America. Episode 115 / producer/director, John Beyer ; Great Chefs.

On this episode of Great Chefs of America, chef Elizabeth Terry prepares oyster tarts with leeks and country ham, chef Phillippe Boulot prepares roasted salmon with pesto crust napoleon of wilted spinach and over-dried tomatoes with red onion-cilantro relish, and chef Ken Goff prepares a raspberry-w...

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Bibliographic Details
Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Published:	New Orleans, LA : Great Chefs Television, 1998.
Series:	Academic Video Online
Subjects:	Cooking > United States. Cooking. United States. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Click for online access

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Click for online access

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Holdings details from Online
Status:	Available

Great chefs of America. Episode 115 / producer/director, John Beyer ; Great Chefs.

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