Great chefs of America. Episode 133 / producer/director, John Beyer ; Great Chefs.

On this episode of Great Chefs of America, chef Kaspar Donier prepares pickled chanterelles, chef Kevin Rathbun prepares boar chops and couscous, and chef Keegan Gerhard prepares roasted apples with warm apple soup.

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Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Published: New Orleans, LA : Great Chefs Television, 1998.
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