Great chefs of the world. Episode 176 / producer/director, John Beyer ; Great Chefs.

On this episode of Great Chefs of the World, chef Serge Bottelli prepares an appetizer of Lobster and Morel Mushrooms, chef Michel Troisgros prepares an entree of Papillottes of Hake Bayaldi, and chef William O'Callaghan prepares a dessert of Rhubarb au Gratin.

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Bibliographic Details
Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Published:	New Orleans, LA : Great Chefs Television, 1999.
Subjects:	International cooking. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Click for online access

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Great chefs of the world. Episode 176 / producer/director, John Beyer ; Great Chefs.

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