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on1052765420 |
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OCoLC |
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20240623213015.0 |
| 006 |
m o c |
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180822s1999 lau030 e o vleng d |
| 040 |
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|a ALSTP
|b eng
|e rda
|e pn
|c ALSTP
|d OCLCO
|d OCLCF
|d OCLCQ
|d OCLCO
|d CAUOI
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|d OCLCO
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|d OCLCO
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|d NUI
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|a 1113164218
|a 1373478243
|a 1430879870
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|a (OCoLC)1052765420
|z (OCoLC)1113164218
|z (OCoLC)1373478243
|z (OCoLC)1430879870
|
| 049 |
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|a HCDD
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| 245 |
0 |
0 |
|a Great chefs of the world.
|n Episode 176 /
|c producer/director, John Beyer ; Great Chefs.
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| 264 |
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1 |
|a New Orleans, LA :
|b Great Chefs Television,
|c 1999.
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| 300 |
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|a 1 online resource (30 min.)
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| 306 |
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|a 002947
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| 336 |
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|a two-dimensional moving image
|b tdi
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 337 |
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|a video
|b v
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a video file
|2 rda
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| 490 |
0 |
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|a Academic Video Online
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| 500 |
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|a Title from resource description page (viewed August 22, 2018).
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| 511 |
0 |
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|a Presenter, Mary Lou Conroy ; chefs, Serge Bottelli, Michel Troisgros, William O'Callaghan.
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| 520 |
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|a On this episode of Great Chefs of the World, chef Serge Bottelli prepares an appetizer of Lobster and Morel Mushrooms, chef Michel Troisgros prepares an entree of Papillottes of Hake Bayaldi, and chef William O'Callaghan prepares a dessert of Rhubarb au Gratin.
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| 546 |
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|a In English.
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| 650 |
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0 |
|a International cooking.
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| 650 |
|
7 |
|a International cooking.
|2 fast
|0 (OCoLC)fst01753876
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| 655 |
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7 |
|a Television cooking shows.
|2 fast
|0 (OCoLC)fst01726243
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| 655 |
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7 |
|a Television cooking shows.
|2 lcgft
|
| 655 |
|
7 |
|a Émissions de cuisine télévisées.
|2 rvmgf
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| 700 |
1 |
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|a Beyer, John,
|e director,
|e producer.
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| 700 |
1 |
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|a Conroy, Mary Lou,
|e narrator.
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| 710 |
2 |
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|a Great Chefs Television Productions,
|e production company.
|
| 856 |
4 |
0 |
|u https://holycross.idm.oclc.org/login?auth=cas&url=https://www.aspresolver.com/aspresolver.asp?MARC;2435360
|y Click for online access
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| 903 |
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|a ASP-AV
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| 994 |
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|a 92
|b HCD
|