Great chefs of America. Episode 164 / producer/director, John Beyer ; Great Chefs.

On this episode of Great Chefs of America, chef Allen Susser prepares an appetizer of Sesame-Mustard Seed-crusted Tuna with Blood Orange and Watercress, chef Takashi Yagihashi prepares an entree of Roulade of South Carolina Quail with Savoy Cabbage, Foie Gras, and Sage with Natural Juice, and chef S...

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Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Published: New Orleans, LA : Great Chefs Television, 2000.
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