Great chefs of America. Episode 166 / producer/director, John Beyer ; Great Chefs.

On this episode of Great Chefs of America, chef Julian Serrano prepares an appetizer of Sauteed Darnes of Salmon with Saffron Sauce, chef Stephen Austin prepares an entree of Prosciutto-wrapped Monkfish Tournedos with Risotto, Parmesan Tuiles, and Thyme-infused Veal Sauce, and chef Chaya R. Conrad p...

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Bibliographic Details
Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Published:	New Orleans, LA : Great Chefs Television, 2000.
Subjects:	Cooking > United States. Cooking. United States. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Click for online access

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Great chefs of America. Episode 166 / producer/director, John Beyer ; Great Chefs.

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