Great chefs of the world. Episode 109 / producer/director, John Beyer ; Great Chefs.

On this episode of Great Chefs of the World, chef Patrick Gauducheau prepares an appetizer of Shrimps Stuffed with Scallop Mousse in Roast Bell Pepper-Lime Sauce, chef Dayn Smith prepares an entree of Yautia-wrapped Dorado with Oven-dried Tomatilla and Tomato Salsa, and chef Peggy Hughes prepares a...

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Bibliographic Details
Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Published:	New Orleans, LA : Great Chefs Television, 1997.
Subjects:	Cooking > Caribbean Area. Cooking. Caribbean Area. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Click for online access

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Great chefs of the world. Episode 109 / producer/director, John Beyer ; Great Chefs.

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