Great chefs of the world. Episode 109 / producer/director, John Beyer ; Great Chefs.
On this episode of Great Chefs of the World, chef Patrick Gauducheau prepares an appetizer of Shrimps Stuffed with Scallop Mousse in Roast Bell Pepper-Lime Sauce, chef Dayn Smith prepares an entree of Yautia-wrapped Dorado with Oven-dried Tomatilla and Tomato Salsa, and chef Peggy Hughes prepares a...
Full description
Saved in: