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Réussir le tempérage du choc...
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Réussir le tempérage du chocolat : les clés d'un savoir-faire / Isabella Christian.
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Bibliographic Details
Main Author:
Christian, Isabelle
(Author)
Format:
eBook
Language:
French
Published:
Versailles :
Editions Quae,
[2018]
Series:
Savoir faire (Versailles, France)
Subjects:
Chocolate processing.
Chocolate candy.
COOKING
>
General.
Chocolate candy
Chocolate processing
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