Réussir le tempérage du chocolat : les clés d'un savoir-faire

Réussir le tempérage du chocolat : les clés d'un savoir-faire / Isabella Christian.

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Bibliographic Details
Main Author:	Christian, Isabelle (Author)
Format:	eBook
Language:	French
Published:	Versailles : Editions Quae, [2018]
Series:	Savoir faire (Versailles, France)
Subjects:	Chocolate processing. Chocolate candy. COOKING > General. Chocolate candy Chocolate processing
Online Access:	Click for online access

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