Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing

Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing

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Bibliographic Details
Main Author: Huen, Julien
Format: eBook
Language:English
Published: Göttingen : Cuvillier Verlag, 2018.
Series:Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie.
Subjects:
Baking.
Baking
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