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Phytochemicals in Vegetables:...
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Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
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Bibliographic Details
Main Author:
Petropoulos, Spyridon A
(Author)
Other Authors:
Ferreira, Isabel C. F. R., 1979-
,
Barros, Lillian
Format:
eBook
Language:
English
Published:
Sharjah :
Bentham Science Publishers,
2018.
Subjects:
Phytochemicals.
Nutrition.
Antioxidants.
antioxidant.
Antioxidants
Nutrition
Phytochemicals
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