Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

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Bibliographic Details
Main Author:	Petropoulos, Spyridon A (Author)
Other Authors:	Ferreira, Isabel C. F. R., 1979-, Barros, Lillian
Format:	eBook
Language:	English
Published:	Sharjah : Bentham Science Publishers, 2018.
Subjects:	Phytochemicals. Nutrition. Antioxidants. antioxidant. Antioxidants Nutrition Phytochemicals
Online Access:	Click for online access

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