Sustainable Diets : Linking Nutrition and Food Systems.

This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues, to comprehensively explore the topic of sustainable diets. It informs readers with arguments, challenges, perspectives, policies, actions and solutions o...

Full description

Saved in:
Bibliographic Details
Main Author: Burlingame, Barbara
Other Authors: Dernini, Sandro
Format: eBook
Language:English
Published: Oxford : CAB International, 2018.
Subjects:
Online Access:Click for online access