Statistical process control for the food industry : a guide for practitioners and managers

Statistical process control for the food industry : a guide for practitioners and managers / Sarina Abdul Halim Lim, Jiju Antony.

A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industry This book provides managers, engineers, and practitioners with an overview of necessary and relevant tools of Statistical Process Control, a roadmap for their implementation, the importance of engagemen...

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Bibliographic Details
Main Authors: Lim, Sarina Abdul Halim (Author), Antony, Jiju (Author)
Format: eBook
Language:English
Published: Hoboken, NJ : John Wiley & Sons, Inc., 2019.
Subjects:
Food industry and trade > Quality control.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Quality control
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