Statistical process control for the food industry : a guide for practitioners and managers

Statistical process control for the food industry : a guide for practitioners and managers / Sarina Abdul Halim Lim, Jiju Antony.

A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industry This book provides managers, engineers, and practitioners with an overview of necessary and relevant tools of Statistical Process Control, a roadmap for their implementation, the importance of engagemen...

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Bibliographic Details
Main Authors: Lim, Sarina Abdul Halim (Author), Antony, Jiju (Author)
Format: eBook
Language:English
Published: Hoboken, NJ : John Wiley & Sons, Inc., 2019.
Subjects:
Food industry and trade > Quality control.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Quality control
Online Access:Click for online access
Table of Contents:
  • Quality management in the food industry
  • Food industry and its contribution to the global economy
  • Quality and safety in the food industry
  • An introduction of SPC in the food industry: past, present and future
  • Tools in SPC
  • Team formation, team dynamics and training
  • SPC readiness self-assessment tool
  • Critical aspects in SPC implementation process
  • Roadmap for the deployment of SPC
  • Case studies.

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