Byproducts from agriculture & fisheries : adding value for food, feed, pharma and fuels / edited by Prof. Benjamin K. Simpson, McGill University, Dr. Alberta N.A. Aryee, Delaware State University, Prof. Fidel Toldrá, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Spain.

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Bibliographic Details
Other Authors: Simpson, Benjamin K. (Editor), Aryee, Alberta N. A., 1978- (Editor), Toldrá, Fidel (Editor)
Format: eBook
Language:English
Published: Hoboken, NJ : Wiley, 2019.
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