Culinary journeys. Season 1, episode 2, Dominique Crenn : San Francisco to the Basque Country / Cable News Network.

French Chef Dominique Crenn is as skilled with prose as she is with a knife. The only woman to run a Michelin two-star restaurant in North America, Crenn calls the food served in her San Francisco kitchen "poetic culinaria".

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Bibliographic Details
Other Authors: Crenn, Dominique (Speaker)
Format: Video
Language:English
Published: Atlanta, GA : CNN Newsource Sales, 2015.
Series:Academic Video Online
Subjects:
Online Access:Click for online access