Nutrition pathways. Lesson 8, The protein continuum. Part 1 / producer/director Pamela Kettle.

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Bibliographic Details
Other Authors: Kettle, Pamela (Director, Producer), Wright, Victoria (Narrator)
Format: Video
Language:English
Published: Dallas, TX : Dallas County Community College District, 1996.
Subjects:
Online Access:Click for online access
Description
Summary:The Protein Continuum explains how protein quality is determined, identifies acceptable vegetable protein sources in the diet and examines vegetarian and non-vegetarian diets.
Item Description:Title from resource description page (viewed May 30, 2019).
Physical Description:1 online resource (5 minutes)
Playing Time:00:04:41
Language:In English.