Simply Ming. Season 15, episode 10, Ken Oringer / executive producer & director, Laurie Donnelly ; WGBH Educational Foundation.
Ken Oringer, owner of restaurants all over Boston and beyond, joins Ming to cook up a crowd favorite: fried chicken. Ken prepares an out-of-this-world Fried Chicken Sandwich with a Kimchi Brine, while Ming makes a Fried Chicken Bahn Mi.
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