Simply Ming. Season 15, episode 10, Ken Oringer / executive producer & director, Laurie Donnelly ; WGBH Educational Foundation.

Ken Oringer, owner of restaurants all over Boston and beyond, joins Ming to cook up a crowd favorite: fried chicken. Ken prepares an out-of-this-world Fried Chicken Sandwich with a Kimchi Brine, while Ming makes a Fried Chicken Bahn Mi.

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Bibliographic Details
Other Authors: Donnelly, Laurie (Director, Producer), Oringer, Ken (Speaker)
Format: Video
Language:English
Published: Arlington, VA : Public Broadcasting Service, 2017.
Series:Academic Video Online
Subjects:
Online Access:Click for online access