Food Systems in Correctional Settings : a Literature Review and Case Study.

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Bibliographic Details
Main Author:	A.B, Smoyer
Other Authors:	L, Kjaer Minke, Kjaer Minke, L.
Format:	eBook
Language:	English
Published:	Albany : World Health Organization, 2016.
Series:	EURO Publication.
Subjects:	Prisoners > Nutrition. Prisons > Food service. Prisons > Food service > Denmark. Prisoners > Nutrition Prisons > Food service Denmark
Online Access:	Click for online access

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Status:	Available

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