Nutrition pathways. Lesson 1, Nutrition basics. Part 2 / producer/director, Pamela Kettle.

Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.

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Bibliographic Details
Other Authors: Kettle, Pamela (Director, Producer)
Format: Video
Language:English
Published: Dallas, TX : Dallas County Community College District, 1996.
Series:Academic Video Online
Subjects:
Online Access:Click for online access