Digital food cultures

Digital food cultures / edited by Deborah Lupton and Zeena Feldman.

"This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts an innovative approach to examine representations and practices related to food across a variety of digital media: blogs and vlogs (vi...

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Bibliographic Details
Other Authors: Lupton, Deborah (Editor), Feldman, Zeena (Editor)
Format: eBook
Language:English
Published: Abingdon, Oxon ; New York, NY : Routledge, 2020.
Series:Critical food studies.
Subjects:
Food habits > Cross-cultural studies.
Digital media > Cross-cultural studies.
Food consumption > Cross-cultural studies.
SCIENCE > Earth Sciences > Geography.
Digital media
Food consumption
Food habits
Ernährung
Nahrungsaufnahme
Ernährungsgewohnheit
Essgewohnheit
Ess- und Trinksitte
Neue Medien
Social Media
Quantified Self
Kultursoziologe
Cross-cultural studies
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