Cocinando en el fin del mundo = Cooking at the world's end / Omnibus Entertainment ; una producción de esmerArte ; dirrección, Alberto Baamonde ; producción, Joaquin Martinez ; guión, Alexandre Cancelo.
In 2003, nine young chefs joined their forces and their knowledge to transform the cuisine of their land: in Galicia, Grupo Nove was born. Along with a new generation of producers and farmers, the Grupo Nove developed an idea of gastronomy grounded in traditions, attached to the land and the product...
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