Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business

Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business / Hal King.

This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional Hal King helps the reader understand, design, and implement a food safety management system that will achieve Active Managerial Control in all retail...

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Bibliographic Details
Main Author: King, Hal (Christopher Harold)
Format: eBook
Language:English
Published: Cham : Springer, 2020.
Series:Food microbiology and food safety series.
Subjects:
Food industry and trade > Safety measures.
Food industry and trade > Sanitation.
Public health & preventive medicine.
Management & management techniques.
Food & beverage technology.
Medical > Public Health.
Business & Economics > Management.
Technology & Engineering > Food Science.
Food industry and trade > Safety measures
Food industry and trade > Sanitation
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