Nutrition in kidney disease

Nutrition in kidney disease / Jerrilynn D. Burrowes, Csaba P. Kovesdy, Laura D. Byham-Gray, editors.

This third edition of this text is organized into seven sections that address the educational needs of dietitians and other health care professionals around the world who seek current information about nutritional management of chronic kidney disease (CKD). Part I addresses the differences in the ep...

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Bibliographic Details
Other Authors: Burrowes, Jerrilynn D. (Editor), Kovesdy, Csaba P. (Csaba Pal) (Editor), Byham-Gray, Laura (Editor)
Format: eBook
Language:English
Published: Cham, Switzerland : Humana Press, [2020]
Edition:Third edition.
Series:Nutrition and health (Totowa, N.J.)
Subjects:
Kidneys > Diseases > Nutritional aspects.
Diet therapy.
Nutrition.
Nephrology.
Alternative medicine.
Food > Biotechnology.
Therapeutics, Physiological.
Biochemistry.
Renal medicine & nephrology.
Complementary medicine.
Food & beverage technology.
Dietetics & nutrition.
Science > Life Sciences > Biochemistry.
Medical > Nephrology.
Medical > Alternative Medicine.
Technology & Engineering > Food Science.
Medical > Nutrition.
Therapeutics, Physiological
Nutrition
Nephrology
Food > Biotechnology
Diet therapy
Alternative medicine
Kidneys > Diseases > Nutritional aspects
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