Functional food products and sustainable health

Functional food products and sustainable health / Saghir Ahmad, Nasser Abdulatif Al-Shabib, editors.

There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or nutraceuticals and the bio-active compounds they contain in order to identify the role of bioactive compounds such as nisin, micronutrients, and hydrocolloids in th...

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Bibliographic Details
Other Authors: Ahmad, Saghir, Al-Shabib, Nasser Abdulatif
Format: eBook
Language:English
Published: Singapore : Springer, 2020.
Subjects:
Functional foods.
Biomedical engineering.
Microbiology.
Food > Biotechnology.
Diet therapy.
biomedical engineering.
microbiology.
Microbiology (non-medical)
Food & beverage technology.
Dietetics & nutrition.
Technology & Engineering > Food Science.
Medical > Nutrition.
Medical > Allied Health Services > Medical Technology.
Biomedical engineering
Diet therapy
Food > Biotechnology
Functional foods
Microbiology
Aliments funcionals.
Salut.
Dietoteràpia.
Electronic books.
Llibres electrònics.
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