Food Packaging Advanced Materials, Technologies, and Innovations.

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Bibliographic Details
Main Author:	Rangappa, Sanjay Mavinkere
Other Authors:	Parameswaranpillai, Jyotishkumar, Krishnasamy, Senthilkumar, Siengchin, Suchart, Thiagamani, Senthil Muthu Kumar
Format:	eBook
Language:	English
Published:	Milton : Taylor & Francis Group, 2020.
Subjects:	Food > Packaging > Technological innovations.
Online Access:	Click for online access

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Status:	Available

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