Food microbiology fundamentals and frontiers / edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland.

Saved in:

Bibliographic Details
Other Authors:	Doyle, Michael P., 1949- (Editor), Diez-Gonzalez, Francisco, 1961- (Editor), Hill, Colin, PhD (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC : ASM Press, ©2019 [2019]
Edition:	5th edition.
Subjects:	Food > Microbiology. Food > Microbiology Microbiologia dels aliments. Llibres electrònics.
Online Access:	Click for online access

Click for online access

Holdings details from Online
	Available

Similar Items