Lathyrus sativus and nutrition : traditional food products, chemistry and safety issues / Michele Barone, Rita Tulumello.

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Bibliographic Details
Main Author:	Barone, Michele
Other Authors:	Tulumello, Rita
Format:	eBook
Language:	English
Published:	Cham : Springer, 2020.
Series:	SpringerBriefs in molecular science. Chemistry of foods.
Subjects:	Lathyrus. Lathyrus Analytical chemistry Food > Biotechnology Law Nutrition Europe
Online Access:	Click for online access

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Status:	Available

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