Food biopolymers : structural, functional and nutraceutical properties / Adil Gani, Bilal Ahmad Ashwar, editors.
Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers of from plant, animal and marine sources. The text focuses on the structural characteristics of biopolymers including starch, non-starch polysaccharides, proteins and fats....
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