Acquired tastes : stories about the origins of modern food / edited by Benjamin R. Cohen, Michael S. Kideckel, and Anna Zeide.
How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat.The modern way of eating--our taste for food that is processed, packaged, and advertised--has its roots as far back as the 1870s. Many food writers trace our eati...
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Bibliographic Details
| Other Authors: |
Cohen, Benjamin R.
(Editor),
Kideckel, Michael S.
(Editor),
Zeide, Anna, 1984-
(Editor) |
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| Format: | eBook
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| Language: | English |
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| Published: |
Cambridge, Massachusetts :
The MIT Press,
[2021]
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| Series: | Food, health, and the environment.
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| Subjects: | |
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| Online Access: | Click for online access
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