Phenolic antioxidants in foods : chemistry, biochemistry & analysis / Alam Zeb.

Plant foods are an essential part of our daily diet and constitute one of the highest contributors to the world economy. These foods are rich in phenolic compounds, which play a significant role in maintaining our health. This textbook presents a comprehensive overview of the chemistry, biochemistry...

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Bibliographic Details
Main Author: Zeb, Alam, 1979-
Format: eBook
Language:English
Published: Cham, Switzerland : Springer, 2021.
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