Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production

Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production

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Bibliographic Details
Main Author: Larsen, Lena Rebecca
Format: eBook
Language:English
Published: Göttingen : Cuvillier Verlag, 2021.
Series:Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie.
Subjects:
Temperature.
temperature.
Temperature
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