Nanosensing and bioanalytical technologies in food quality control / Pranjal Chandra, Parmjit S. Panesar, editors.
This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulte...
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