Application of nanotechnology in food science, processing and packaging / Chukwuebuka Egbuna, Jaison Jeevanandam, Kingsley C. Patrick-Iwuanyanwu, Eugene N. Onyeike, editors.
This book entitled Application of Nanotechnology in Food Science, Processing and Packaging presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of nanotechnology in the food industry is an eme...
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