Food and agricultural byproducts as important source of valuable nutraceuticals / Chukwuebuka Egbuna, Barbara Sawicka, Johra Khan, editors.
Food and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing. Agricultural by-products includes peels and rinds from citrus fruits, pineapple, mango, and banana. Other notable ones are pomace from apple, oliv...
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