The Jemima code : two centuries of African American cookbooks

The Jemima code : two centuries of African American cookbooks / Toni Tipton-Martin ; forewords by John Egerton and Barbara Haber.

Women of African descent have contributed to America's food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate "Aunt Jemima" who cooked mostly by natural instinct. Tipton-Martin looks at black cookbooks that...

Full description

Saved in:
Bibliographic Details
Main Author: Tipton-Martin, Toni (Author)
Other Authors: Egerton, John (writer of foreword.), Haber, Barbara (writer of foreword.)
Format: eBook
Language:English
Published: Austin : University of Texas Press, 2015.
Edition:First edition.
Subjects:
Umschulungswerkstätten für Siedler und Auswanderer > Bitterfeld
Cooking > United States > History.
African American cooks > Biography.
Cooks > United States > Biography.
African American cooking > History.
African Americans > Food > History.
COOKING > Regional & Ethnic > American.
COOKING / General
African American cooking
African American cooks
Cookbooks
Cooks
Schwarze
Kochbuch
United States
cookbooks.
Biographies
History
Cookbooks.
Livres de cuisine.
Online Access:Click for online access
Login for hold information

‌

Click for online access

Online

Holdings details from Online
Status: Available

Similar Items