Preparations of traditional food for Santa Rosa festival / [produced by Banyan].

Shots of some of the traditional utensils used by the Caribs in food preparation; (3:21) Crushing sugar canes for juice; (9:20) Food preparation, clay fireside; (12:00) Cassava bread; (13:00) Trying on woven hat; (14:18) Chataigne in a calabash; (15:52) Callaloo in a pot. Location: Arima, Trinidad &...

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Bibliographic Details
Format: Video
Language:English
Published: Trinidad and Tobago : Banyan Archive, 1981.
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