Nonthermal processing in agri-food-bio-sciences : sustainability and future goals

Nonthermal processing in agri-food-bio-sciences : sustainability and future goals / Anet Režek Jambrak, editor.

This book addresses important questions on the legislation, regulations, sustainability, technology transfer, safety of biomaterials and mechanism of action of nonthermal processing on the molecular level of biomaterials and its impact on health. The chapters take an interdisciplinary approach that...

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Bibliographic Details
Other Authors: Jambrak, Anet Režek (Editor)
Format: eBook
Language:English
Published: Cham, Switzerland : Springer, 2022.
Series:Food engineering series.
Subjects:
Food science.
Food > Analysis.
Food industry and trade.
Food industry and trade > Environmental aspects.
Food > Analysis
Food industry and trade
Food industry and trade > Environmental aspects
Food science
Alimentació.
Química dels aliments.
Indústria alimentària.
Llibres electrònics.
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